2Ic Canteen Chef

Key ResponsibilitiesEffective staff interaction to enhance staff satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen are of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and skills developer chef to ensure the smooth running of the department.Achieving service excellence through Teamwork.Skills & ExperienceA minimum of 5 years of management cooking experience in a CDP position in a medium-sized kitchenUnderstanding of kitchen procedure and timing requirements and the ability to plan accordingly.Matric qualificationAssertiveness, patience, and good organizational skills